By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks corresponding to cider and rum--the authors exhibit how New Englanders procured, preserved, and ready their maintaining dishes. putting the hot England culinary adventure within the broader context of British and American background and tradition, Stavely and Fitzgerald display the significance of latest England's meals to the formation of yank identification, whereas dispelling many of the myths coming up from patriotic sentiment.
At as soon as a pointy evaluate and a savory recollection, America's Founding Food units out the wealthy tale of the yank dinner desk and offers a brand new option to get pleasure from American history.
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