By Brian Yarvin
Ever attempted a Turkish borek? Swedish kroppkakor? How approximately Cajun meat pie?
Acclaimed photographer Brian Yarvin has traveled to local kiosks, fairs, and eating places in ethnic neighborhoods in the course of the northeastern usa to convey greater than a hundred conventional dumpling and filled-pie recipes from locations as close to as Flushing, Queens, to as distant as Uzbekistan and past.
Starting with the fundamentals of dough making, steaming, and frying, Yarvin presents mouthwatering colour images and step by step directions in order that an individual can recreate their grandmother's pierogi or street-food favourite at domestic, utilizing components from the neighborhood grocery store. additionally integrated are advice for the place to shop for hard-to-find elements, and—if you simply cannot stand the wait of constructing your own—ethnic neighborhoods the place you will discover ready-to-eat dumplings.
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