By Hugh Acheson,Bertis Downs,Rinne Allen
In 2000, following French culinary education on either coasts, Hugh opened 5 and Ten in Athens, a school city recognized for R.E.M., and the eating place grew to become a focus for his interesting interpretation of conventional Southern fare. 5 and Ten grew to become a favourite neighborhood hang-out in addition to a destination—Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named 5 and Ten the easiest eating place in Atlanta. Then got here the 5 consecutive James Beard nominations.
Now, after starting extra eating places and a wine store, Hugh is able to proportion a hundred and twenty recipes of his eclectic, daring, and complex flavors, encouraged via clean components. In A New flip within the South, you’ll locate libations, seasonal greens that take a admired position, salads and soups, his prized facets, and fish and meats—all of which flip Southern nutrition on its head each step of how. Hugh’s recipes contain: Oysters at the part Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left of their backside shells; Chanterelles on Toast with Mushrooms that take up the flavour of rosemary, thyme, and lemon; Braised and Crisped beef abdominal with Citrus Salad—succulent and cheap, yet lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a gorgeous flexible condiment; Fried chook with Stewed Pickled eco-friendly Tomatoes—his daughters’ favourite dish; and Lemon Chess Pies with Blackberry Compote—his go-to vintage Southern pie with seasonal accompaniment.
With incredible images jam-packed with Hugh’s character, and pages layered together with his personal quirky writing and sketches, he invitations you into his group and his leading edge international of food—to upload new favorites for your repertoire.
From the Hardcover edition.
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